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INA GARTEN
Ina Garten shares personal anecdotes and favorite recipes, including coq au vin, brownies, and coconut cupcakes, reflecting her culinary journey and experiences in catering and entertaining.
LinkShe ate one meal a day, at lunchtime—ham-and-cheese roll-ups drizzled with honey. Otherwise, she drank can after can of Diet Coke in the morning, and then about midafternoon she switched to mango margaritas, and the margaritas saw her out. She said this was pandemic behavior, but the only kitchen equipment she brought with her when she moved in was
... See moreKatherine Heiny • Games and Rituals
And next to him, Sadie felt herself diminish.