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Hillary Jordan • Anonymous Sex

Easy Gourmet: Awesome Recipes Anyone Can Cook

Source: Food Republic

The Ultimate Cling Film Hack For Restaurant-Quality Poached Eggs - Food Republic

Last, play with foodpairing.be, which is based on the Volatile Compounds in Food (VCF) database. The objective is to start thinking about how to mix and match foods based on similar characteristics. Don’t have saffron? On

Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Susan Volland • 1 highlight

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Cover of Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Chefs began to acquire sous vide circulators for their kitchens in the early 2000s. (Thomas Keller was one of the first.)

Last accessed on • Sous Vide for Everybody

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Elizabeth Gilbert • Big Magic: How to Live a Creative Life, and Let Go of Your Fear

Easy Air Fryer Cheeseburger Egg Rolls + Video

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