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Feast: True Love in and out of the Kitchen

Cover of Feast: True Love in and out of the Kitchen

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton • 1 highlight

Cover of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Be Ready When the Luck Happens: A Memoir

Cover of Be Ready When the Luck Happens: A Memoir

Essentials of Classic Italian Cooking: A Cookbook

Cover of Essentials of Classic Italian Cooking: A Cookbook

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee • 3 highlights

Cover of On Food and Cooking: The Science and Lore of the Kitchen

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Cover of The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Ingredients:

(Depending on size of Brisket)

1 green bell pepper

1 yellow onion

1 onion soup powder mix

Badia seasoning

Water

—order brisket, get the tip if you can and trim the fat

—cover brisket with badia and onion powder and surround w chunks of onion and pepper.

—add cilantro

—cover tightly and let rest over night in the fridge

NEXT DAY

—pre heat oven to 3

... See more

David Chang’s Unified Theory of Deliciousness

David Chang wired.com

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Susan Volland • 1 highlight

Cover of Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors