Sublime

A fisiologia do gosto, de Brillat-Savarin,

Sugar-Rich Sugar-Poor Wheat (whole and white) Grass-fed beef Oats Almonds Potatoes Avocado Corn Fatty fish Rice (brown and white) Poultry

galantine

TRY CACAO (RAW CHOCOLATE),

Shrimp? All right, if it looks fresh, smells fresh, and the restaurant is busy, guaranteeing turnover of product on a regular basis.

“Minha culinária é um projeto em andamento; ainda estou experimentando.”

of The Art of Simple Food by Chez Panisse founder Alice Waters lined the wall behind the bar.