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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

amazon.com
Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

amazon.com
Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salted Butter and Chocolate Chunk Shortbread — Alison Roman

Alison Romanalisoneroman.com
Thumbnail of Salted Butter and Chocolate Chunk Shortbread — Alison Roman

David Chang’s Unified Theory of Deliciousness

David Changwired.com
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Dr. Charles Zuker: The Biology of Taste Perception & Sugar Craving

hubermanlab.com
Thumbnail of Dr. Charles Zuker: The Biology of Taste Perception & Sugar Craving

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee • 4 highlights

Cover of On Food and Cooking: The Science and Lore of the Kitchen

I'm Just Here for the Food: Version 2.0

Alton Brown

amazon.com
Cover of I'm Just Here for the Food: Version 2.0

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1)

Michael Ruhlman

amazon.com
Cover of Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1)
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