Sublime
An inspiration engine for ideas
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
offset serrated knife.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Mark Bittman, one of the funniest men I know and author of the much-missed “Minimalist” column in the New York Times. The first time I had it, I thought: this tastes just like perfect
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
dried pasta was blanched in small, undercooked
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Avoid food products containing ingredients that no ordinary human would keep in the pantry.
Michael Pollan • Food Rules
