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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

amazon.com

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Dr. Charles Zuker: The Biology of Taste Perception & Sugar Craving

hubermanlab.com

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee • 3 highlights

I'm Just Here for the Food: Version 2.0

Alton Brown

amazon.com

Cover of I'm Just Here for the Food: Version 2.0

Salted Butter and Chocolate Chunk Shortbread — Alison Roman

Alison Roman alisoneroman.com

The Flavour Thesaurus

Niki Segnit

amazon.com

F. Dick makes a good one for about twenty-five bucks.

Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly

MATTY MATHESON - YouTube

youtube.com

Mark Bittman, one of the funniest men I know and author of the much-missed “Minimalist” column in the New York Times. The first time I had it, I thought: this tastes just like perfect

Sublime

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Dr. Charles Zuker: The Biology of Taste Perception & Sugar Craving

On Food and Cooking: The Science and Lore of the Kitchen

I'm Just Here for the Food: Version 2.0

Salted Butter and Chocolate Chunk Shortbread — Alison Roman

The Flavour Thesaurus

Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly

MATTY MATHESON - YouTube

Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life