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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
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ONE BOWL CAKES
Ep.18 Lemon Thyme Olive Oil Caramel Polenta Cake
This is a seriously fun cake to make and it looks a bit fancy but is still EASY. The olive oil and polenta gives the cake a rich golden look and keeps it light. It’s gluten-free and serve with crème fraîche to cut through that caramel.
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