Sublime
An inspiration engine for ideas
Alison Roman: “People are so brand-conscious now, and I think they’ve become that way about food. ‘Are those the Fishwife anchovies?’ No, it’s Cento. Or some Spanish brand you’ve never heard of, but it’s the same anchovies inside the tin. People are too conscious about choosing the ‘right’ thing that signifies their taste level, or who they are as
... See moreBlackbird Spyplane • Everyone's disrupting and it's exhausting
In the 2010s many of our public spaces started to be molded, physically and literally, by the market advantage of luring patrons looking for highly Instagrammable shots. Businesses that once paid large sums of money to have photographs taken for advertisements that cost even more to run now had access to an army of free labor, taking pictures for... See more
Freddie deBoer • Review: Kyle Chayka's Filterworld
Second, I’m reflecting on a point former Netscape CEO Jim Barksdale famously made in 1995: “There are only two ways to make money in business: bundling and unbundling.” I think we’re burnt out by the fragmentation that the D2C era brought to everything. After subscribing to tons of hyper-niche content over the years, the idea of a couple brands we... See more
Michelle Rose Joseph • No. 13 — Reclaiming Discovery From the Algorithms
The bottle service club today pitches Goffman’s “action” to the world’s new elite; it encourages the rich to flaunt their riches, to display wealth for display’s sake. Bottle service clubs are predicated on conspicuous consumption, a term coined, in 1899, by Thorstein Veblen, the quirky Norwegian American economist.
Ashley Mears • Very Important People: Status and Beauty in the Global Party Circuit
One great thing about New York City? Everyone’s life is displayed somewhere. Whether it’s people-watching on the subway, or catching a glimpse inside well-furnished apartments and townhouses from the street, it’s all in front of you. Seeing such aspirational living up close, it’s easy to start shopping for which life might fit you best. It’s a... See more
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