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You’d never expect from his kind eyes and easygoing demeanor that he’s one of the most renowned pastry chefs in the world. Even if you don’t recognize the name Corrado Assenza (though you will if you watched Chef’s Table Pastry; he’s the star of Episode 2), you’ve absolutely heard of that bakery in Sicily. Caffè Sicilia has reached legendary status... See more
Beneath the Sugar Coating: In Conversation with Corrado Assenza - Italy Segreta
What’s Next? 🇮🇪 Sydney’s Best Food - (Paddy Chans) w/ @gladiatormovie ⚔️ #sydneyfood #spicebag #irishfood #paulmescal #gladiator2 #fredhechinger
instagram.com“Anyway, you guys want edibles?” said Sabine. “I have peppermint patties, peanut butter balls, pixie sticks, gummy worms, and mints.”
Jen Beagin • Big Swiss
Charles Joseph from the Kwakwaka’wakw
Someone brought a whole van filled up with donuts to the workers camp, here in the tomato fields in tiny San Juan Batista.
- Gordo by Jaime Cortez
The 15-year Old Halwai (Indian Confectioner) on a Global Mission
vimeo.comespecially liked Adolphus because he was black.