Sublime

Aside from his fame as a vintner, he was known as a true gourmand, as opposed to a gourmet, meaning there seemed to be no end to his appetite for good food.

Local happiness was not a variable the algorithm considered.)

He saw Laurence’s eroding dead skull beneath the earth with soil clustered around it, yet still, in the midst of all this, he was supposed to choose between chicken-avocado and ham and Pret pickle.

The day before she left, Hemingway tussled six hours and fifty minutes with a 514-pound tuna. When his Pilar cruised into harbor at 9:30 that night, the whole population of the island flocked to see his fish and hear his tale. “A fatuous old man with a new yacht and a young bride had arrived not long previously, announcing that tuna-fishing, of

There were no roughnecks here. These people knew what whiskies were good, what wine was “the thing” with this food, that food, what places to go, how to dance, how to smoke, how much stress to put on love, how to dress, when to curse, and did not indulge (for the most part) in homosexuality but could discuss it without eagerness, distaste,