Sublime
An inspiration engine for ideas
‘Well then, Mr Taro Yamada. Let’s get to business. What dish are you looking for?’ asked Koishi. ‘I’d like you to help me with a certain kind of mackerel sushi.’ ‘What kind, exactly?’ asked Koishi, scribbling away with her pen. ‘The refined type they serve at the Izu restaurant? Or something a bit more rough and ready, like you get at Hanaori?’
Jesse Kirkwood • The Kamogawa Food Detectives
you guys loved when I made this pregnancy-friendly version of my favorite, spicy tuna crispy rice on my stories last week so I turned it into a whole recipe!
Get the full recipe from the link in my bio or https://cookingwithcocktailrings.com/crispy-rice-with-spicy-shrimp-salad/... See more
cookingwithcocktailringsinstagram.comPotato Mochi with extra cheese!
Ingredients:
2 large russet potatoes, boiled and mashed
1 cup mozz cheese
4 tbsp potato starch
2 tbsp milk
1 tbsp @chosenfoods avocado oil
nori for... See more
groovyfoodiessinstagram.com
アンチラちゃん5 - SUGOFIRE on Fantiaの投稿|ファンティア[Fantia] https://t.co/yzZim3padl https://t.co/fUbcPvqq5S