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Recipes
Eric Johnson • 1 card
MIDDLE EASTERN BBQ CHICKEN (LEBANESE & ISRAELI STYLE)
MARINADE:
• 2 lbs chicken thighs/legs, skin-on
• 6 cloves garlic, minced
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 tbsp za'atar
• 2 tbsp sumac
• 2 tbsp paprika
• 1 tbsp cumin
• 1 tbsp coriander
• 2 tbsp pomegranate molasses
• 2 tbsp fresh oregano
• 1 tbsp fresh thyme
• 2 tsp kosher salt
• 1 tsp black p
... See more“James, how do you like yours cooked?” Ryan calls out as he steps back onto the deck holding a platter of marinated steaks and wearing an apron that says You don’t have to kiss me but you could get me a beer.
Ashley Elston • First Lie Wins: Reese's Book Club Pick (A Novel)
Recipes
Julie Frisch • 1 card
Morte e rinascita della cucina italiana | Daniele De Michele Don Pasta | TEDxLecce
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- Forager | Chef
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Recipes
Alex • 8 cards