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Cooking
Alex Magee • 3 cards
Singapore Style Aglio Olio
Just like how asian food gets adapted when it is brought overseas, this is what you would expect to get if you were to order agilo olio in Singapore. While you can’t call it authentic, I really love this dish and is something I believe everyone should... See more
thepantryboyinstagram.com
A new #book from the very busy @adamliaw contains some simple and tasty recipes ideal for midweek dinners. #food #cuisine #cooking https://t.co/vYE2lodBMy https://t.co/PdfKAghO8f
Bucatini Cacio e Pepe in Parmesan Bowl
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Workshopping my fav dishes in the world for my book “Bacchanalia!” This deep dank creamy pasta is the first thing I get when arriving in Rome. So simple. Pepper and Parm. Make sure you crush peppercorns, toast em, and grate the finest Parm and Pecorino you can get your hands on.... See more
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