Sublime
An inspiration engine for ideas
Cooking
Paul Sturrock • 2 cards
Rocío Simón
@rrociosimon
Salsa Picante de Chile de Árbol
Rick Bayless • Authentic Mexican: Regional Cooking from the Heart of Mexico
inchoate
Hillary Jordan • Anonymous Sex
ROQUE DALTON
translated by Jack Hirschman
Like You
Like you I
love love, life, the sweet smell
of things, the sky-blue
landscape of January days.
And my blood boils up
and I ... See more
instagram.comJuanita Santamaria
@juanitasantam
STRIPED BASS À LA FIORENTINA Sauté fish fillets in butter and oil until golden. Set aside. In a saucepan, sauté whole peeled tomatoes, anchovies, chopped garlic, chopped cilantro, capers, a splash of balsamic vinegar, and thinly sliced potatoes until potatoes are soft and sauce is thickened. Serve fish on a bed of sauce.
Jason Matthews • The Kremlin's Candidate: A Novel (The Red Sparrow Trilogy Book 3)
