Sublime

PEANUT BUTTER RAMEN - SOUP SEASON 🍜 Welcome back to SOUP SEASON, the series where I show you how to make the best soups in town. For EPISODE 8, I’ve made you my PEANUT BUTTER RAMEN - a warming bowl of noodle soup, perfect for fighting the cold + chills this winter. ___LINEBR... See more

Creamy, high protein, cold summer’s soup 🍜 With crispy pepper chicken and oodles of noodles 🤌   I couldn’t believe I’ve never had a cold and creamy noodle soup before trying this. Once you give this a go, you’ll change your summer dishes for good 🌺   You only ... See more

Do yourself a favor and make @sarahedigregorio's Creamy Spinach-Artichoke Chicken Stew this week. Recipe link in bio! (Photo: @conpoulos_photographer, food styling: @jerriejoy)

My Hmart had all these ingredients luckily and im officially addicted to making it! I eyeball the ingredients / how much of what I want to put in more of each time — but you need: carrots, radish, radish root leaves, shiitake mushrooms, burdock root. Simmer for at least 3 hours. I eat the veggies after too. Try this and let’s get healthy this year!... See more

Easy Kimchi ingredients - 1 Napa cabbage - Gochugaru - 1 Onion - 2 Green onions (optional) - 200g Chive (optional) - 200g Garlic (adjustable) - 25g Ginger (optional) - Fish sauce - Sugar___LINEBR... See more

MISO MUSHROOM UDON // Massively craving noodles today after a weekend of French food in the south of France so I made this easy peasy miso mushroom udon soup in 15 mins. I love adding an egg to my noodle soups because it’s the simplest way to add some protein to any dish without meat | Ad   As always, using British Lion ... See more

Jjajang myun, and a little history • this is one of my favorite dishes I associate with my childhood. I remember being surprised when my grandpa told me one day that no one actually eats jjajangmyun like this in China, and that it was modified a lot as it made its way across South Korea as our beloved noodle dish. Illustrations are back and coming ... See more

marry me chickpeas, under $2.00 per serving. recipe at PlantYou dot com #budget #budgetrecipes #plantbased #chickpeas #healthyrecipe #dinner #quickdinner #plantbaseddiet

This roasted feta soup is inspired by the butternut squash I made a few months ago, but this one is made with red peppers and tomatoes. It’s so creamy so so good!! 🍅❤️ INGREDIENTS 1 (8-ounce) feta chunk 1 red pepper, chopped 4 Roma tomatoes, chopped 1 onion,... See more