Sublime

Degustazione di venerdì per capire meglio i 200 varietà di pomodori antichi. Oggi Reginella Ischitana, Spongillo del Torre, Giallo Leccese Tondo, Esmeralda Golosina verde e Giallo Nero Antico.

Cheese hacks🤤🤤🤤 https://t.co/VqqoeizhHX

Creamy roasted tomato sauce. Couldn’t get better than this! Keeps well in the fridge for at least 5 days or freezer for a very long time. You could do this with fresh tomatoes when they are in season. #fionaspasta #fionaspasta #freshpasta #foodvideos #pasta #pastalover #pastamaking #funfood #beautifulfood #instafood #pastapasta... See more

👉 Want to ferment like this? Comment "ferment" and I’ll DM you my full guide. These are like tomatoes on steroids — bold, tangy, and totally transformed through fermentation. 🍅✨ I rinse them with baking soda, poke the stem end with a toothpick so the brine penetrates, and finish with mustard seeds to keep mold... See more

grocery list / widjet https://t.co/ZMrDByMtYo