Sublime
An inspiration engine for ideas
I’m now a lower Manhattan girly and have been frequenting these places religiously 🫶 (also I am aware my fly is open in the last shot 🤫)
📍Takahachi Bakery, Tribeca
📍Pho Maiden Lane, Fidi
📍 Jin Mei, Chinatown
📍 Panineria, Washington Square
📍 Omusubin, @musubin_nyc... See more
iamkoukainstagram.com
Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck Fuck... See more
n y c - Butcher’s Feast
instagram.comVID SOLD! Horny Young Thing: Dildo Riding & Squirt 🔥 Check it out! https://t.co/TJ5c9WaE0X #MVSales @manyvids https://t.co/5tKdb71qzZ
HoliHurricane Films 🎥📸x.comA very worth it experience!!
Starting at $99/person, $139 for upgrades with caviar/uni/and more!
📍 @nikuxla
#nikux #a5wagyu #wagyu #a5 #japanesea5wagyu #americanwagyu #finedining #ayce #buffet #dtla #intercontinentalhotel #kingcrab #snowcrab #lobster #sashimi... See more
itsdaweiinstagram.comMeat lovers, check out @glowbalrestaurant
They've been serving up big cut Thursday for a while, but they just updated their menu! You can now get 34 oz. grilled porterhouse steak with jumbo garlic prawns for $135 or a massive 54 oz Canadian Angus beef tomahawk steak for $165—both served with plenty of sides.... See more
glowbalrestaurantinstagram.com
係天堂呀🤯🤯🤯
.
材料：
蝦 6隻，牛扒 250g，薯仔 1把，洋蔥 1把，鹽，胡椒粉，味醂，牛油 ，橄欖油，辣椒醬，水牛芝士，番茜
.
做法：
1. 將蝦和牛扒用鹽，胡椒粉，味醂調味，醃10分鐘
2. 在平底鑊的一邊，加入牛油，薯仔，鹽，胡椒粉，橄欖油，煎薯仔
3. 在平底鑊的另一邊，加入牛油，煎蝦
4. 薯仔半熟時加入洋蔥，拌炒
5.... See more
cookat.tv_hkinstagram.com
My legs are spread. Are you ready?
I wanna hear what you’d do with me 😈
Ladies, show off those humpable bodies!
🔥🔗…50% off…come cum for me 💋 https://t.co/kkUfmgrVco