Sublime

Detailed recipe is on my website! Cold soba is my favorite summer food. The insanely hot humid summers in Korea would make me lose my appetite and the only thing that would make me crawl out of my air-conditioned room would be this dish. Cold buckwheat noodles are a popular dish in Asia,... See more

⚠️SAVE FOR RECIPE‼️ Spicy Mala Dry Pot w/ Vermicelli Noodles - add spice blend (1 spoonful of gochugaru, cumin, sichuan pepper powder, five spice powder, optional: chicken bouillon powder) to hot oil in pan - Add fresh slices of ginger into spices and stir fry until a fragrant paste like... See more

No wait for Sobakatsu during off hours on a weekday! 👀 The popular new soba restaurant opened this year in SF Japantown! There’s only 11 seats inside the restaurant. They use handmade gluten free buckwheat soba to make it either hot or cold! Open from 12-7pm, Monday- Saturday... See more

DRY SALMON RAMEN Ramen + Salmon Combo = Perfect!!! Can’t blame you if you’re craving now. With the flavourful toppings and your favorite Ramen noodles with a twist, this is surely going to satisfy your Japanese food liking! - @sushimatsu_id did it again! Awesome food, awesome place!... See more

Japanese mirin baked cod | This marinade is hands down one of my favourite ways to enjoy fish. It only takes 4 ingredients and will taste like something straight out of a Japanese restaurant. Please try it with some yuzu kosho, it’s so so good. Using kitchen tools from @wearegoodmaison... See more

🍲 S A V E 🍲 - BASO GORENG TERENAK ADA DI SINI! One of my BEST findings this month has got to be BAKBI. Dalam seminggu udah dua kali ke sini! Sesuai nama & taglinenya yang "YES PORK YES LARD", jelas baksonya pake B2. Di sini kalian bisa pilih topping sesuai selera, tapi beberapa favoritku: BAKSO BABI, SIOMAY BABI UDANG, BAKSO UDANG MOZARELLA, LOHUA,... See more