Sublime
An inspiration engine for ideas
Japanese mirin baked cod | This marinade is hands down one of my favourite ways to enjoy fish. It only takes 4 ingredients and will taste like something straight out of a Japanese restaurant. Please try it with some yuzu kosho, it’s so so good.
Using kitchen tools from @wearegoodmaison... See more
thelisafeedinstagram.comRecipe:
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
- 1 2-inch piece of fresh ginger, split
- 2 shallots, split
- 1 garlic bulb, split
- 11⁄2 cups sake
- 1⁄3 cup maple syrup
- 1⁄3 cup soy sauce
- 1 cup chicken stock
- 1 4x6inch piece of kombu
- 2 lbs skinless pork belly
- 1 Tbsp cornstarch
- 2 tsp water
- 2 tsp rice vinegar
- Sliced scallions, for serving
- Maple furikake, for
Chuck Cruz • maple sake pork belly
Spicy cod fillet (Daegusal-jorim: 대구살조림)
youtube.comthese honey garlic salmon bowls are a weeknight dinner staple in our house! insanely flavorful salmon bites with a sweet & spicy cucumber salad- healthy, fresh and so easy to make🍚🥒
I love using dried seaweed snacks to wrap everything up into the perfect bite! drizzle on some siracha mayo for an extra... See more
cookwithaudsinstagram.comThis is my go-to dinner meal after work and it takes minimal effort but the results are so delicious!
I like to go to Tian Tian Market for all my Asian ingredients but most of the ingredients I used are available in Tesco or Sainsburys.
🎏Baked Miso Salmon Recipe
2 Tesco Skin... See more
instafoodhunterinstagram.comSalmon Stew in Aromatic Miso Tomato Sauce
This quick #donabe dish is packed with umami. The combination of the miso, tomato paste and sake brings rich and aromatic flavors, and kanzuri adds the nice spicy nuance (you can make it without kanzuri if you want it to be more mild). This sauce is very versatile, so you can... See more
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