Sublime
An inspiration engine for ideas
‘Well then, Mr Taro Yamada. Let’s get to business. What dish are you looking for?’ asked Koishi. ‘I’d like you to help me with a certain kind of mackerel sushi.’ ‘What kind, exactly?’ asked Koishi, scribbling away with her pen. ‘The refined type they serve at the Izu restaurant? Or something a bit more rough and ready, like you get at Hanaori?’
Jesse Kirkwood • The Kamogawa Food Detectives
Fish Head Soup Recipe 🐟
1 Tbsp oil or butter
1/2 onion, sliced
1 carrot or daikon, chopped
1 medium potato, chopped
1lb (454g) salmon head or scraps
1 piece (7g) kombu (optional)
3 cups (750mL) water
2 Tbsp miso... See more
daywithmeiinstagram.compounded tuna w gochujang mayo + herbs 🐟
full recipe on my substack - link in bio
the first time i had a pounded tuna it really changed my perception of how versatile raw fish is. this is an easy and fun dish to make if you love sushi or crudo. it doesn’t require any fancy equipment and you... See more
max.baroniinstagram.com
Catfish
Bob Flaws • The Tao of Healthy Eating
Japanese mirin baked cod | This marinade is hands down one of my favourite ways to enjoy fish. It only takes 4 ingredients and will taste like something straight out of a Japanese restaurant. Please try it with some yuzu kosho, it’s so so good.
Using kitchen tools from @wearegoodmaison... See more
thelisafeedinstagram.com
Mussel