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‘There’s also dessert – sorry, I mean the mizugashi course. So please take your time,’ said Koishi, shrugging her shoulders. ‘That’s right, Koishi. There’s no such thing as “dessert” in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We’re not in France, after all!’ said Tae, her nostrils flaring.
Jesse Kirkwood • The Kamogawa Food Detectives
【 もぐもぐ雑談 】ローソンのホルモン鍋を食べる枠【 #明魔らすた 】
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喝采@東京飯田橋
1万円/名という価格設定、旬を堪能できる至福のコース。飯田橋での会食で確実に武器になるお店だ。学 生時代中から大変お世話になっており、尊敬やまない起業家の樋口さん(@happytarou0228 )にご馳走になりました！ありがとうございました！
#yuuuごはん https://t.co/x3vOkA4z5E
