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this japanese izakaya is hidden inside of a bar but don’t let the location fool you, because it’s one of the best japanese spots on the island 🍣🤫
🇯🇵 @hideyoshi808 is famously known for being the head chef of everyone’s favorite izakaya torae torae before moving and opening his own spot, Izakaya Hideyoshi, in @osoyam... See more
hideyoshi808instagram.com
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instagram.comFrom $3 to $300: Japan’s Unbelievable Meals
youtube.comRecipe:
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
- 1 2-inch piece of fresh ginger, split
- 2 shallots, split
- 1 garlic bulb, split
- 11⁄2 cups sake
- 1⁄3 cup maple syrup
- 1⁄3 cup soy sauce
- 1 cup chicken stock
- 1 4x6inch piece of kombu
- 2 lbs skinless pork belly
- 1 Tbsp cornstarch
- 2 tsp water
- 2 tsp rice vinegar
- Sliced scallions, for serving
- Maple furikake, for ser
Chuck Cruz • maple sake pork belly
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