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In Japan we eat mochi in miso soup at new years but it is one of my favourite Japanese dishes and can be eaten all year round. The mochi is soft and chewy and goes perfectly with the miso, you need to try it! 💗☺️
Ingredients:
- 1/2 kabocha (Japanese pumpkin) - steamed
- 1/4 medium daikon,... See more
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Best ramen in Japan? 🍜 🇯🇵 😳 #japanesefood #tsukemen #ramen
youtube.comPotato Mochi with extra cheese!
Ingredients:
2 large russet potatoes, boiled and mashed
1 cup mozz cheese
4 tbsp potato starch
2 tbsp milk
1 tbsp @chosenfoods avocado oil
nori for... See more
groovyfoodiessinstagram.com
簡単！ナスとこんにゃくの味噌煮 作り方・レシピ | クラシル
kurashiru.com
Genmaicha - japanilainen vihreä, paahteinen riisinjyvätee. maku popconria, ruokahalua herättävä ja lämmin. haudutus 90˙c 1min, kaatoja kolme. aperitiiviksi sopiva, miellyttävä pehmeys, nam!