Sublime

未見の書法だった （魚へんに秋で「鰍（かじか）」） https://t.co/WNVqrbKH84

切り餅が「まるでつきたて」の状態に！　アイラップでレンチンして振るだけ : J-CASTトレンド https://t.co/lAxa53juwt これやったんだが、マジで切り餅に革命起きたわ

Easy Japanese Pickles, ep 2 | @kenjcooks Takuan | 沢庵 ☀️ What I love most about this variety of tsukemono is its sweetness, crunch, and bright yellow hue. Traditionally, making takuan is a lengthy process: dehydrating whole daikon radishes in the sun, followed by several months of... See more

Easy Japanese Pickles, ep 3 | @kenjcooks Crunchy Cucumber pickles | きゅうりのポリポリ漬け This cucumber tsukemono is a variety of shoyuzuke, or pickled in a soy sauce based brine. As with many of these pickles, there’s a beautiful balance of acid from apple cider vinegar, sweetness from mirin (and... See more

1 minute Recipe / 1分料理動画 エディット Kimchi Soup with Chicken Meatball / 鶏団子キムチスープ お弁当を作ったら #edit_jp で投稿してね！ ＜Kimchi Soup with Chicken Meatball＞ 【Ingredients】 100g kimchi (Korean pickled Chinese cabbage) 120g ground chicken 1 tsp grated ginger 1/3... See more