Sublime
An inspiration engine for ideas
さつまいも、生ハム、クリームチーズ
Easy Japanese Pickles, ep 2 | @kenjcooks
Takuan | 沢庵 ☀️
What I love most about this variety of tsukemono is its sweetness, crunch, and bright yellow hue. Traditionally, making takuan is a lengthy process: dehydrating whole daikon radishes in the sun, followed by several months of... See more
kenjcooksinstagram.comEasy Japanese Pickles, ep 3 | @kenjcooks
Crunchy Cucumber pickles | きゅうりのポリポリ漬け
This cucumber tsukemono is a variety of shoyuzuke, or pickled in a soy sauce based brine. As with many of these pickles, there’s a beautiful balance of acid from apple cider vinegar, sweetness from mirin (and... See more
kenjcooksinstagram.com1 minute Recipe / 1分料理動画 エディット Kimchi Soup with Chicken Meatball / 鶏団子キムチスープ
お弁当を作ったら #edit_jp で投稿してね!
<Kimchi Soup with Chicken Meatball>
【Ingredients】
100g kimchi (Korean pickled Chinese cabbage)
120g ground chicken
1 tsp grated ginger
1/3... See more
edit_recipesinstagram.com

