Sublime

Tapas Almonds In Spain, complimentary dishes of almonds fried in olive oil and salted are set out at bars. They are addictive. You can make them at home either by frying or, for less fat, toasting them in the oven. Both methods are given below. In either case, the best way to make the salt adhere to the almonds is to use kosher salt ground to a

First, the skins of almonds have been shown to provide a prebiotic effect, which as you may recall is important for nurturing the mass of bacteria in your large intestine.