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Rikyu took the baton of artlessness from his predecessor, Ikkyu, when he introduced Korean craft pottery into his tea ceremony. The Korean potters, who might have made a hundred similar pots in a day, were probably totally devoid of any thought of artistic aspirations as they worked, and it was just this lack of intellect that proved so attractive
... See moreAndrew Juniper • Wabi Sabi: The Japanese Art of Impermanence
‘Before you do that, could you sprinkle that stuff in the little ceramic jar into the pot?’ ‘All of it?’ ‘All of it. Scatter it all over, then give the soup a good mix with the ladle. Then whack the heat up. Simmer everything for a bit, crack the egg in, then turn the heat off and pop the lid on right away. Not tightly, though – leave it a little a
... See moreJesse Kirkwood • The Kamogawa Food Detectives
The rikka style, which means standing flower, was more sophisticated than the Buddhist offerings and more formal in its rules. There were seven branches symbolizing the peak, the hill, the waterfall, the town, the valley, the side receiving sunlight, and the side in the shade. It was built around the Buddhist cosmic view, and because of the constra
... See moreAndrew Juniper • Wabi Sabi: The Japanese Art of Impermanence
