Sublime

Have you ever had wattleseed? Or bunya nuts? Maybe desert lime? 〰️ Australia is famous for lamingtons and the beloved meat pie, but there's a serious lack of native foods in our national palate. 〰️ Researchers want to transform our traditional cuisine to include native bush... See more

Khorasan is an ancient wheat variety that is very high in protein at almost 15%. The flour is yellow in colour and has the most incredible strength and flavour. This sourdough bread has equal parts flour and water (100% hydration) which Khorasan easily absorbs and can be pushed even further. Google Kamut to see more on this incredible grains... See more

De veganske rejer 🍤 Lavet på havtangsekstrakt. Ligner vildt meget, smager af knap så meget 😅 Super imponerende lavet og en meget virkelig konsistens, men også godt betalt. Var meget sjovt at prøve på et stjerneskud, men at spise dem rent er nok ikke lige noget for os herhjemme. Vi skal lige have fundet på noget lækkert med resten af dem. De... See more

We capture a rich matcha taste using one of the highest grades of hand-picked, shade-grown matcha directly from the farms in Nishio, Japan. 🌱 25g of Grass-Fed Whey Protein 🌱 Premium-grade, hand-picked matcha tea. 🌱 Sweetened naturally with monk fruit. 🌱 Probiotics blend for... See more

High Protein, High Fiber, Gluten Free Baked Crispy Chickpea Sticks 🌾 2 cups boiled chickpeas 🥚 2 egg whites 🫒 2 tablespoons olive oil 🍃 Your favorite spices (cumin, red pepper, thyme, salt etc.) 🌾 Topper: sesame... See more