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Plantible Foods - Better farms, better foods
plantiblefoods.com
Our chief scientific officer emeritus, Mark Kozubal...stumbled across a unique filamentous fungal microorganism that had a lot of really unique properties, including being 50% protein by dry weight, a natural filamentous texture, and the ability to grow super efficiently.... It's a super versatile protein that can be used as a textured biomass,... See more
Jan-Erik Asplund • Not Found
ナマケモノは命がけでうんち、死因の半分以上の報告も、なぜ？
natgeo.nikkeibp.co.jp
What is Kombu? The Secret to Japanese Cuisine | We Love ...
welovejapanesefood.com
“生物で最も硬い歯”が作られる仕組みに迫る！ 謎のタンパク質の機能 ...
lab-brains.as-1.co.jpMycorena | Fungi-based Alternative Protein for the Food Industry | Mycoprotein | Sweden
mycorena.com
Mushlabs
mushlabs.com
「生きた化石」とも呼ばれる「ヌタウナギ」知られざる生態を解明…通説覆す発表「50年近く生きることも」実は島根県沖の日本海が全国有数の漁獲高（BSS山陰放送） - Yahoo!ニュース
山口陽子助教（島根大学生物資源科学部）news.yahoo.co.jp