Sublime
An inspiration engine for ideas
Plantible Foods - Better farms, better foods
plantiblefoods.com
Our chief scientific officer emeritus, Mark Kozubal...stumbled across a unique filamentous fungal microorganism that had a lot of really unique properties, including being 50% protein by dry weight, a natural filamentous texture, and the ability to grow super efficiently.... It's a super versatile protein that can be used as a textured biomass,... See more
Jan-Erik Asplund • Not Found
ナマケモノは命がけでうんち、死因の半分以上の報告も、なぜ？
natgeo.nikkeibp.co.jp
CHICKPEAS GNOCCHI
High Protein Veganuary episode 13
Protein per serve: 26.5gr
INGREDIENTS (makes 2 serving)
FRESH PASTA POCKETS
1 can chickpeas (ca. 250gr) @koro_uk
50 gr all purpose flour
1tbsp... See more
gigi_goes_veganinstagram.comNature's Fynd - Fungi-Based Foods for Optimists
naturesfynd.com
Crunchy edamame are my new favorite snack. They are tasty and nutritious.
100 calories, 11g protein, 4g fat, 2g net carbs. Can you beat that? https://t.co/vTinAQehMI
Mycorena | Fungi-based Alternative Protein for the Food Industry | Mycoprotein | Sweden
mycorena.com
