Sublime
An inspiration engine for ideas
Tetsuro Miyatake
@tetsuromiyatake
Jacob Shiohira
@shio
JimmyChan
@satoshi061031
tomomi
@tomomi
Tyrus Yeo
@tyrus

‘So you call it Kurama-style in Kyoto. Where I’m from, if you simmer something with sansho pepper, that’s Arima-style.’ ‘Must be a case of local pride then. Kurama and Arima are both famous for their sansho, aren’t they?’
Jesse Kirkwood • The Kamogawa Food Detectives
Neil Parikh
@njp