Sublime
An inspiration engine for ideas
i had this colleague who, if i were considering putting off a hard conversation, would say, “that ain’t gonna smell better in a week.”
like it’s food that will spoil over time
and now every time i wanna put off a hard convo, i think of it like food that will stink up my life.
michelle (on break) 🎢💫🥑x.com
🐯 wait don’t hang up, i’m in deep thought right now.. should i eat sashimi or hamburger?
(t/n: he’s SO CUTE) https://t.co/Jhjj8BUyAb
【なすはこうすると最短で激ウマに！】「漬けてすぐウマいって何事」レシピ・作り方｜Tasty
buzzfeed.com
So, if you want a more protein-rich stock, start with hot water. If your goal is a clear broth, start with cold water. This allows proteins to release more slowly and in such a way that makes it easier to skim them off and make the liquid clear.
Marco Canora • Brodo
I am the programming equivalent of a home cook.
Robin Sloan • An app can be a home-cooked meal
Hey pals
Anyone have a good recipe to cook ground beef? Usually just make patties out of it but would like to try something new.
Mente de Carnex.com