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Entree: sliced heirloom tomato, basil and burrata drizzled with evoo and balsamic vinegar, OYSTERS
Main: raw tuna steak, raw wild salmon, roast potatoes of course
Dessert: fruit salad consisting of watermelon, mango, blueberry, pomegranate, dragonfruit,... See more
🍣😋 soy sauce, love.
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The fabulous #blackbeautytomato no other words required 🍅🖤
#tomatothursday #tomato #tomatoes #pomidory #pomidor #томаты #помидоры #growyourownfood #heirloomseeds #heirloomtomatoes #allotment #allotmentuk #vegetables #vegetablegarden
#garden #gardening #veggie #vegpatch #vegetablegardening #allotmentlife... See more
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Tossed in Dark soy, that's it. That's the dish
📸 Radicchio
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伊勢廣@東京京橋
日本橋-京橋エリアの焼鳥ランチ三幻神の一つ。栄一、都鳥、そしてここ、伊勢廣である。僕しか呼んでませんけどね。何度訪れても胸が高鳴る、香ばしさに溢れた焼鳥丼。絶妙な塩味がご飯とベストマッチ。何度訪れても凄まじい満足感だ。
#yuuuごはん https://t.co/C3Fu45T8M7