Sublime
An inspiration engine for ideas
his face had this in common with the lobsters, crabs, and crawfish,—that it went into the hot water very black, and came out very red.
Charles Dickens • David Copperfield
That was a good decision. Solid recommendation by @lightroastguy and Asha. Nice viscosity of the tonkotsu. That unagi congee was something. Bonito dashi mousse topped w/ chorizo apple yuzu was excellent. And they served white chocolate with coriander with a tea. Uff. 📍Zuru Zuru https://t.co/4Hc3rkjjWB
Those paper toques are coffee filters or clown hats,
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Blink and you might miss this restaurant – it's Melbourne's first 24/7 Vietnamese joint. @twentyphoseven_au is your best friend come 2am, or at any hour really. Enter for a cloudier pho broth that's boiled for about 10 hours. There's banh mi, spring rolls and alcoholic bubblecups too. 📷 @jakeroden
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spaghetti-o’s jello in fish (?) mold