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LEMONS If something is missing, if the flavors don’t quite pop, the easiest way to fix it is with a little acid.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
funky lemon salt power
Le Moné - The Lighter, Livelier Apéritif
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Easy solution to bright and balanced drinks (make and drink)
1. Lime solution 1%
2. 35 grams citric acid to 100 mL water
3. 11 grams mallic acid to
4. Formula = 1 mL acid solution + 1 oz juice or liquid = 1% increases in acidity
5. Lime juice = 6% acid
6. Makes a juiceless daquiri with lime acidity
7. Pineapple is 1% acid so adds 5mL
8. Strawberry juice is
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