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Hoje é o último dia para realizar os pedidos para o final de semana (dia 29/08 e 30/08). 💚
Na foto: bolo de abacaxi com coco, coxinha de soja, pastel de jaca com requeijão, pastel de milho, Kibe e churros de doce de leite.
#uaivegano #veganismo #festavegana #belohorizonte... See more
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Every day at the studio – from our old space in Chinatown to our new home in Tribeca – Laila cooks the Gohar World team lunch. It's the most exciting time of the day. The team pauses all work, meetings, and calls in order to genuinely share both a meal and our time together.
We began sharing this tradition with the... See more
instagram.com@pushpeksidhu_ your Gulab Jamuns are ready ✌🏽
Song: Echcharikkai by @ratty_adhiththan @princetencharlesmusic
Most recipes use cardamom in combination with saffron. I didn’t have any cardamom on hand. I also prefer more saffron.
Link in bio to an actual recipe... See more
notyourammaskitcheninstagram.comLegumes: Beans, lentils, peas, chickpeas, hummus, peanuts. Sweeteners: Stevia, non-GMO sugar alcohols (erythritol is best to use, followed by xylitol, which is naturally harvested from birch trees), monk fruit (luo han guo).