Sublime
An inspiration engine for ideas
‘Well then, Mr Taro Yamada. Let’s get to business. What dish are you looking for?’ asked Koishi. ‘I’d like you to help me with a certain kind of mackerel sushi.’ ‘What kind, exactly?’ asked Koishi, scribbling away with her pen. ‘The refined type they serve at the Izu restaurant? Or something a bit more rough and ready, like you get at Hanaori?’
Jesse Kirkwood • The Kamogawa Food Detectives
From the Ocean Season menu— A salad of marinated seaweeds with a sauce of sweet shrimp and barley koji split with roasted kelp oil and fresh horseradish
nomaprojectsinstagram.com
Love @wagayahawaii’s Daikon Salad!
instagram.com
Scallops, cherries, broccoli, gelatinous sake
this japanese izakaya is hidden inside of a bar but don’t let the location fool you, because it’s one of the best japanese spots on the island 🍣🤫
🇯🇵 @hideyoshi808 is famously known for being the head chef of everyone’s favorite izakaya torae torae before moving and opening his own spot, Izakaya Hideyoshi, in @osoyam... See more
hideyoshi808instagram.com