Sublime
An inspiration engine for ideas
Im in loveee~~~ wafu steak w/ ponzu + corn rice 🥩🌽
Song: Im in Love by Tomoko Aran
#wafusteak #cornrice #ponzu #cooking #japanesefood #steak #ribeye #ricecooker
cabagges.worldinstagram.comIl finocchio marino è sempre più usato in cucina, soprattutto le foglie che si mangiano crude o cotte; io invece ho provato a conservare i fiori sotto aceto, un piccolo barattolino 📌raccogliendoli in zone non protette, scuotendoli dagli insetti, lavandoli e facendoli asciugare al sole qualche ora prima di ricoprirli di aceto bianco. 💚È una pianta... See more
naturainmentecalliopeainstagram.compounded tuna w gochujang mayo + herbs 🐟
full recipe on my substack - link in bio
the first time i had a pounded tuna it really changed my perception of how versatile raw fish is. this is an easy and fun dish to make if you love sushi or crudo. it doesn’t require any fancy equipment and you... See more
max.baroniinstagram.com🐟Vegan Teriyaki ‘Salmon’ (Tofu Fillets) 🌊
Another childhood favourite that I def miss since going vegan so I knewwww I wanted to recreate something that reminds me of it.
Def took the most trials and while this obviously doesn’t taste exactly like salmon, it does remind me of the... See more
okonomikitcheninstagram.comMiso Udon Noodle Soup! 🍜
With a rich, umami-packed miso-mushroom broth & teriyaki mushrooms. Finished this off with some Japanese chili oil ✨
For the full recipe, you can click on the link in my bio @thefoodietakesflight or head on over to www.thefoodietakesflight.com and search ‘miso udon’... See more
thefoodietakesflightinstagram.com
Bao, baby.
Ossobuco braseado - l e n t o - shoyu, miel, abrazados en un bao bun de cúrcuma.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Parte do próximo menu @cenasconmaria. Já conhece? Segue lá! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
edibles #laricauruguay #larica #cannachef #cannabiscommunity #montevideo... See more
instagram.comdon’t skip the yuzu juice 🍋 Salmon and Daikon in Garlic Butter Miso, recipe by @mrsdonabe
cabagges.worldinstagram.comBraised Cabbage Bucatini
Tender shredded cabbage leaves with a fragrant dose of dried Mediterranean herbs are braised together in this comforting and simple pasta dish. Vegetable stock and miso bring the umami. #EverydayFlavor #V#vegetarian
Makes 4 servings
1 lb/455 g... See more
abrowntableinstagram.com