Sublime

Japanese mirin baked cod | This marinade is hands down one of my favourite ways to enjoy fish. It only takes 4 ingredients and will taste like something straight out of a Japanese restaurant. Please try it with some yuzu kosho, it’s so so good. Using kitchen tools from @wearegoodmaison... See more

pounded tuna w gochujang mayo + herbs 🐟 full recipe on my substack - link in bio the first time i had a pounded tuna it really changed my perception of how versatile raw fish is. this is an easy and fun dish to make if you love sushi or crudo. it doesn’t require any fancy equipment and you... See more

"Crispy Enoki Mushrooms" 2 servings - 1/2 bunch of enoki mushrooms - 1.5 tablespoons of potato starch - 3 tablespoons of oil - Chopped green onions (to taste) ◾️ Ponzu Mayonnaise - 1 tablespoon of ponzu... See more

Unlock an incredibly savory, toasty, and umami flavor with our Miso Japanese Barbecue Sauce. Perfect for any dish but pairs particularly well with chicken, fish, and veggies

Actually Quick Meals ep 2: My Go-to Udon 🍜 These are sooo saucy, chewy and satisfying. Udon are definitely my favourite noodle of the moment. I also LOVE the crumbled tofu in here, it adds the perfect meaty-esque textural element plus protein to make this a balanced meal (I mean, maybe add some veggies too ☺️). Here’s the... See more

garlic and mushroom wafu pasta recipe up now on www.cabagges.world 🥬🌎 #wafupasta #mushroompasta #garlicnoodles #garlicbutter #recipeideas #easyrecipes #dinneridea #cooking

miso butter braised shimeji with toasted coconut flakes on top