Sublime
An inspiration engine for ideas
‘Well then, Mr Taro Yamada. Let’s get to business. What dish are you looking for?’ asked Koishi. ‘I’d like you to help me with a certain kind of mackerel sushi.’ ‘What kind, exactly?’ asked Koishi, scribbling away with her pen. ‘The refined type they serve at the Izu restaurant? Or something a bit more rough and ready, like you get at Hanaori?’
Jesse Kirkwood • The Kamogawa Food Detectives
연희동에 예쁜 빙수집이 찾아왔다.
첫 시즌 빙수는 참외빙수. 마스카포네 치즈 참외 크림과 머랭이 올라가 있고, 안에는 참외 콩포트와 젤리가 달달함을 더해준다며. 한 입에 모두 떠서 먹으니 정말 맛있었다. 참외 빙수는 처음이었는데, 정성 가득해서 오래 기억에 남을 것 같다며.
따뜻한 호지티 한 잔이 더해지니 조금 차가워진 듯한 몸을 따뜻하게 내려주는 것 같아서도 좋았그🫧
다음 시즌 빙수들도 벌써부터 기대되는 곳 !
#연희동카페 #미묘
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Belly Bowl | belly, bacon, sausage — $20
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Pairs well with Shiokawa “Cowboy Yamahai” —$12
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нow doeѕ raмen ғlιrт??.... тнey ѕend ᑎOoᗪᔕ!🤤🍜
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Stopped by one of fave ramen joints the other day [since we needed to brave DQ for some aina omiyage (gifts)].I know I should Try something different, but I can’t say “no” to a combo 53 kara miso ramen... if you know me, you know I give my egg away to... See more
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