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‘There’s also dessert – sorry, I mean the mizugashi course. So please take your time,’ said Koishi, shrugging her shoulders. ‘That’s right, Koishi. There’s no such thing as “dessert” in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We’re not in France, after all!’ said Tae, her nostrils flaring.
Jesse Kirkwood • The Kamogawa Food Detectives
Not being born into a Japanese family, I’ve always felt like I can’t really see how older people here live — how they spend their time, what they feel, what their days are like.
So when my friend and I were invited for coffee at the home of Kiyoko-san — a Japanese granny living in rural Tochigi Prefecture (about 1.5 hours from Tokyo)... See more
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おはあんよです！
週の始めケツ曜日！！新潟市内は今日から【蒲原まつり】ですね
わしは仕事なのと糖質OFF生活の為、行かないですが嫁は行ってくるみたいですね！ https://t.co/Y29NZSkFtG
