Sublime

my dish of the summer ☀️ yellowtail, jalapeño, and citrus crudo 🤸‍♀️ A herby, citrusy, Jalapeño crudo base with thinly sliced yellowtail, jalepenos, blood orange, and radish, finished with @algaecookingclub chili oil. Made this for my friends at @algaecookingclub a little bit ago but loved... See more

🍣 Vancouver’s Ultimate Sashimi & Seafood Spot🐟 A Yo I’m Firekiki☄️ Today, I’m taking you to a sashimi paradise 🏯🔥 They’ve got everything – Salmon, Toro, Hamachi, Sweet Shrimp, Ikura – and much more! 🌟Hokkaido sashimi-grade scallops($76/1kg) Each piece is super... See more

【简易蕨饼】撒上了抹茶粉的简易蕨饼，爱不释手~🍵💚🍵⁠⠀ ⁠⠀ -⁠⠀ 4人份⁠⠀ 配料：⁠⠀ 箬竹叶⁠⠀ 金箔粉⁠⠀ 淀粉 80克⁠⠀ 上白糖 30克⁠⠀ 水 500毫升⁠⠀ -⁠⠀ 黄豆糖粉配料：⁠⠀ 黄豆粉 30克⁠⠀ 上白糖... See more

From the Ocean Season menu— A salad of marinated seaweeds with a sauce of sweet shrimp and barley koji split with roasted kelp oil and fresh horseradish

we’ve been in the kitchen with actress, singer and sweetgreen superfan, @reneerapp <3 reneé has a lot going on, but one thing remains the same: her sg order. we teamed up with the superstar to bring you her go-to greens - the bowl is now available nationwide, order at @sweetgreen’s link in bio.

Olha ela aí. #dupladelagostim #katsuobutter #katsuobushi #sushi #pabuizakayario

Im in loveee~~~ wafu steak w/ ponzu + corn rice 🥩🌽 Song: Im in Love by Tomoko Aran #wafusteak #cornrice #ponzu #cooking #japanesefood #steak #ribeye #ricecooker

a cute gem 💎 been hanging out in LIC a lot this summer and there are so many cute spots. @mogmog_lic is a Japanese market with a nice selection of snacks, cooking things and ready to go food they have so many different bowl and bento options that are adorable. i rlly liked the salmon ikura... See more