Sublime

Like the moth flying toward a streetlight, the human Primitive Mind thinks it’s a great decision to eat Skittles. In the ancient human world, there was no such thing as processed food, calories were hard to come by, and anything with a texture and taste as delectable as a Skittle was surely a good thing to eat. Mars, Inc., which makes Skittles, kno

in Mexico City where the servant served watermelon on a plate with silverware and a cloth napkin, or mangos with their own special prongs. Not like this, eating with your legs wide open in the yard, or in the kitchen hunkered over newspapers. Come, come and eat. No, never like this.

Fructose makes up 50% of the sugar in sucrose and honey and just over half of the sugar in high fructose corn syrup. Glucose represents the balance of the sugar in these sweeteners. Other sweeteners containing fructose include maple syrup, molasses, and corn-based sweeteners. Fructose is also found in a wide variety of foods including candy, fruit,