Sublime

I finally sowed my summer seeds 🌱 A little later than planned, but I’m learning to slow down and garden at my own pace. This year I’m focusing on compact and dwarfing vegetable varieties since most of my growing space has shifted to containers. It’s a new challenge for me because I usually love vertical gardens and... See more

Des bols comme ça... j’en mangerais tous les soirs! C’est simple, coloré, pleins de saveurs, bref, vous allez l’adorer pour les soirées d’été à venir. Et surtout, j’adore cuisiner avec des crevettes : c’est l’ingrédient parfait pour des soupers pressés! Ingrédients 2 tasses de... See more

@ericjoonho’s recipe is in the comments! 🍅

dude i get it, you’re over zucchini and have eaten enough of it to last you til next summer but unfortunately for all of us there will continue to be fuck tons of zucchini at the market for at least another 6 weeks. enter Grated Zucchini and Pistachio Pizza which is one (highly delicious) way to plow through 3 whole... See more