Sublime

garlic and mushroom wafu pasta recipe up now on www.cabagges.world 🥬🌎 #wafupasta #mushroompasta #garlicnoodles #garlicbutter #recipeideas #easyrecipes #dinneridea #cooking

‘tis the season to eat well!!! this nibuta (and the tacos after) were sooo good ugh RECIPE credit to naoko takei moore & kyle connaughton, authors of the “Donabe” cookbook For the pork: 2.5 lbs pork shoulder 1 cup (240ml) sake 3 green... See more

Chicken Katsudon with Miso Soup 🇯🇵❤️ One of my favorite meals to cook up whenever I’m hungry for something quick and can be put together under 5 mins ☺️ (I be lying and shiii. When I’m lazy I just eat instant ramen)

Welcome to 7 soups in 7 days and we're making Japanese ochazuke today. I'm using freshly brewed green tea as my soup base and a few delicious ingredients I had at home, you can really freestyle with the toppings and add whatever you like. Green tea (add until the rice is 2/3 covered) 150g white... See more

Grandpa's Korean vegetable pancakes✨ . For the Pancakes:▪️1 Cup Flour▪️1/2 tsp Kosher Salt▪️1 Cup Water▪️1 Cup Leek Greens, sliced thin▪️1/2 Cup Carrot, grated▪️3 Scallions, sliced in 1” pieces▪️1/2 Cup Red Cabbage, sliced in thin 1" pieces▪️1 Jalapeño, seeds removed sliced in thin 1” strips▪️2 Tbsp Avocado... See more

MENTAIKO UDON 🤯 that will literally impress everyone (don’t tell them how much butter u used tho) rough measurements (4 servings): -3 tbs butter -1/2 cup heavy cream ~1 tbs sake, mirin, shoyu -1/4 cup kewpie mayo -4 pack frozen udon (cooked for 1... See more