Sublime

In Japan we eat mochi in miso soup at new years but it is one of my favourite Japanese dishes and can be eaten all year round. The mochi is soft and chewy and goes perfectly with the miso, you need to try it! 💗☺️ Ingredients: - 1/2 kabocha (Japanese pumpkin) - steamed - 1/4 medium daikon,... See more

1 minute Recipe / 1分料理動画 エディット Kimchi Soup with Chicken Meatball / 鶏団子キムチスープ お弁当を作ったら #edit_jp で投稿してね！ ＜Kimchi Soup with Chicken Meatball＞ 【Ingredients】 100g kimchi (Korean pickled Chinese cabbage) 120g ground chicken 1 tsp grated ginger 1/3... See more

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cup noodles in a jar 🫙🍜🤭 RECIPE -BASE: 1 tbsp better than bouillon(chicken), soy sauce, chili oil(optional) grated ginger, garlic powder, dried parsley) -VEGGIES: frozen mixed veggies -PROTEIN: shredded rotisserie chicken, hard boiled egg -NOODLES: baked... See more

MISO MUSHROOM UDON // Massively craving noodles today after a weekend of French food in the south of France so I made this easy peasy miso mushroom udon soup in 15 mins. I love adding an egg to my noodle soups because it’s the simplest way to add some protein to any dish without meat | Ad   As always, using British Lion... See more

I previously made Chicken and Scallion (Negi) Dipping Soba. But this time, it’s a soup noodle version with Udon. 🔗 check a similar recipe on my blog “chicken scallion dipping soba” \ ingredients / • 6 oz chicken thigh (seasoned with 1 tbsp sake) • 1... See more

早前天氣變冷，就想吃暖胃/soupy (I think its a word)的食物♨️ 只算銅鑼灣都已經有兩家比較有名的關東煮おでん，而是次跟 @clumsycynthia 拜訪的是和家。 🍲關東煮為日本煮物代表之一，... See more

⚠️SAVE FOR DETAILS‼️ Inspired by @cafemaddy 🫶 In a microwave safe (glass) container: - add cabbage, bok choy, mushrooms, frozen rice cakes, frozen (fully cooked) dumplings, thinly sliced beef & enoki mushrooms - Sauce: 2 tbsp of yuzu ponzu (or soy sauce), 2 tbsp chilli oil cripsp, 1 tbsp... See more