Sublime
An inspiration engine for ideas
The secret is…
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… “velveting,” which makes the beef tender and juicy! Here’s how:
Ingredients:
1 lb any lean cut of beef (I’m using round steak)
1.5 Tbsp oyster sauce
1 Tbsp soy sauce
1 tsp sugar___LIN... See more
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I have still not been able to beat the simplicity, taste, and macro density of ground beef, rice, and pickles. https://t.co/iBjTOg2udV


ice cream packaging is truly getting wild (this is not AI)
apparently it tastes really good - corn flake crusted sweet waffle flavored ice cream with caramelized white chocolate, and a chocolate covered pretzel stick bone in the middle. https://t.co/vJJvkWgZPe