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Celtuce Yuba Wood Ear Salad
This has been a go-to since it’s simple to execute while delivering on taste and nutrition. In reality this is intended to be a cold course in the context of Chinese cuisine. The tofu skin, celtuce, and wood ear mushroom wake up the appetite with a variety of textures. If you use dried wood... See more
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The luxuriously rich are not simply kept comfortably warm, but unnaturally hot; as I implied before, they are cooked, of course à la mode.
Henry David Thoreau • Walden (AmazonClassics Edition)
When to ICE 🧊 vs When to HEAT 🔥
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