Sublime

额滴婶，芥末强！

still shocked—shared this cabbage dish a couple years ago and it reached nearly a million views. its still a favourite at my house so I thought it was time to reshoot it. *Edit: correction the Miso is called Moromi. cabbage is the best veg. Simply seasoned with salt, pepper, garlic, sesame seeds and sesame... See more

Celtuce Yuba Wood Ear Salad This has been a go-to since it’s simple to execute while delivering on taste and nutrition. In reality this is intended to be a cold course in the context of Chinese cuisine. The tofu skin, celtuce, and wood ear mushroom wake up the appetite with a variety of textures. If you use dried wood... See more

Pulled char siu style aubergine bao, that’ll satisfy any pulled pork craving… It’s the finaleeeee of Pure Plants and i saved the best til last. I had such low expectations for turning 🍆 into something glorious but it worked SO well… Ingredients (makes 4) 2... See more