Sublime

Steamed rye bread (thunder bread) has been a staple in Iceland for a long time. We crumbled it up, toasted it & set it aside Atlantic Salmon, cabbage, celery, potato, carrots, burnt onion & @saltverk sea salt. #ridebikeseatfood . . #thecyclistsmenu #icebike #gravelcamp #icelandgravel #visiticeland #eatlocal #cyclingchef... See more

Who else would get this giant tuna bone? 🐟🍴 I had this place on my list of spots to check out for a while and I finally made it out with @j.ritty 🙌. If you’re looking a cozy yet classy Japanese izakaya with comforting food then this is your spot.... See more

🍙🍚 @gohan.hawaii just opened today next to @easymusiccenter. In addition to takeout, you can dine in at the bar where they make musubi and hand rolls fresh, right in front of you. It’s from the same folks that have @goldenpork_hi and @sushique9 nearby. Prices are fair, ranging from around $3 to $6 for most items.... See more

tsujihan is bomb but I’d probably skip it next time and come here instead 📍mukai 15-6 shinsencho, shibuya tokyo 150-0045

Down a narrow flight of stairs off a nondescript stretch of East 50th Street, past a ceramics studio and behind a clothing boutique, is the 14-seat restaurant Hori. Technically, anyone is welcome inside, although reservations are required — and even the most vigilant stalkers of the Resy page will find there are never any. That’s because Hori is... See more

"V Bonu si můžete vychutnat jedinečné japonské speciality, které jen tak někde nenajdete. 🍜 Od poctivého ramenu, přes čerstvé soba nudle až po tradiční japonské předkrmy. Přijďte zažít pravou chuť Japonska přímo v centru Prahy! ❤️ At Bon, you can enjoy unique Japanese specialties you won’t find just anywhere. 🍜 From... See more

it’s our last few days in our soho restaurant. we’re open for lunch and dinner every day and we close after dinner service on saturday. we have our full a la carte, including this pork chop, grilled over wood fire, on all week. we’ll be at our new location, in shoreditch, from the end of next month. sign up to our... See more