Sublime
An inspiration engine for ideas
a thread of my favorite negronis and negroni variations.
starting with the classic. my recipe:
1.5 oz st. george terroir gin
heaping .75 oz campari
heaping .75 oz dolin vermouth
2 dashes of angostura
big ol orange swath https://t.co/GdInwrJwEX
drinking
Mo Shafieeha and • 2 cards
Flowjin
@flowjin
Spirits Producers of Note
Nathan Storey • 1 card
Jenya Gerzhan
@jeng
Stick to red wine, dry white wine, or spirits.
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
in making an off-dry wine, fermentation is stopped, usually by giving the wine a small dose of SO2 (sulfur dioxide), which kills the yeasts before they have converted all the sugar to alcohol.