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さつまいも、生ハム、クリームチーズ
There are very few peoples in the world who like fluffy, sticky rice. Just the Japanese, Yunnanese, and Nepalese. Also only a few like nattō, or sticky, fermented soybeans. The people who lived here before there was a Japan or a Japanese people were part of that cultural sphere in ancient times.
Hayao Miyazaki • Starting Point: 1979-1996


和菓子の地位向上のためにランキングをつけよう
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