Sublime
An inspiration engine for ideas
Potato Mochi with extra cheese!
Ingredients:
2 large russet potatoes, boiled and mashed
1 cup mozz cheese
4 tbsp potato starch
2 tbsp milk
1 tbsp @chosenfoods avocado oil
nori for... See more
groovyfoodiessinstagram.comIn Japan we eat mochi in miso soup at new years but it is one of my favourite Japanese dishes and can be eaten all year round. The mochi is soft and chewy and goes perfectly with the miso, you need to try it! 💗☺️
Ingredients:
- 1/2 kabocha (Japanese pumpkin) - steamed
- 1/4 medium daikon,... See more
iamkoukainstagram.com🍰🧀Rice cooker Japanese cheesecake recipe @katlieu
Japanese cheesecakes took me over three years to perfect using the oven and Bain Marie, and the rice cooker one lives up to my egg-spectations
I’ll link the recipe in my IG broadcast channel or you can search Japanese cheesecake in... See more
katlieuinstagram.com‘There’s also dessert – sorry, I mean the mizugashi course. So please take your time,’ said Koishi, shrugging her shoulders. ‘That’s right, Koishi. There’s no such thing as “dessert” in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We’re not in France, after all!’ said Tae, her nostrils flaring.