Sublime

Ever tried pickled magnolias? The @theurbannanna shows how to pickle these spring beauties to enjoy all year round. The magnolias taste like pickled ginger with a hint of cloves and are perfect additions to dumplings, tempura or alongside some sushi. #magnolias #spring #cooking #pickling

Carrot-koji oil flavored with wild carrot seeds, blended into an aioli using only soy milk, shio koji, and dill vinegar. #kojibuildscommunity

in my old neighborhood in west tokyo, to get to the train station, the route took me through a community garden that was taken care of by the seniors living in that area. every season there would be a different bunch of flowers and plants thriving. so many butterflies and bees. yuzu and orange trees. life buzzing everywhere. and so, inspired by... See more